• 340g all-purpose flour
  • 15g baking soda
  • 5g salt
  • 227g unsalted butter, softened
  • 170g white sugar
  • 170g brown sugar
  • 2 large eggs
  • 10g vanilla extract
  • 340g semisweet chocolate chips


Preheat the oven to 190°C and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, the baking soda, and the salt. Set this bowl aside for later.

In a separate large bowl, cream together the unsalted butter, the white sugar, and the brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes. Add in the 2 large eggs one at a time, making sure to mix thoroughly between each egg. Stir in the vanilla extract.

Gradually mix in the dry ingredients from the first bowl, making sure not to overmix. Finally, stir in 340 grams of semisweet chocolate chips.

Using a tablespoon, drop rounded balls of the dough onto the prepared baking sheet. Bake for 8-10 minutes, or until the edges of the cookies are lightly golden.

Once finished, remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes. Then, transfer the cookies to a wire rack to cool completely.

And that’s it! Your delicious chocolate chip cookies are now ready to be enjoyed.

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